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Sous Chef - Alpha Flight Services

The successful candidate will be reporting to the production manager. The sous chef will be controlling, supervising the kitchen operations of his/her section and insuring that procedures and policies are followed and up to standard at all times.
 
- Responsibility for the Kitchen operation in the absence of the Production Manager.
- To assist with the training, induction and development of the kitchen employees when required.
- To control wastage and assist in maintaining food costs.
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